Creamberry Artisan

Gluten-free food

Creamberry Artisan is a dedicated gluten-free bakery on West Street in Bristol. The bakery says all of its sweet and savoury products are 100% gluten-free. Ask what is freshly available and discuss any other allergies with the team.

It’s open 09:00 to 16:00 from Wednesday to Saturday, and 10:00 to 14:00 on Sunday. Check with the venue for holiday opening times.

Gluten-free options

Dedicated gluten-free bakery (venue statement)

Availability & GF days

Info unconfirmed. Please confirm with the venue directly.

Coeliac suitability

Info unconfirmed. Please confirm with the venue directly.

Preparation

Info unconfirmed. Please confirm with the venue directly.

Tell the team about any allergy or coeliac requirements before ordering.

Menus

Browse the menus before you visit.

• Gluten-free sweet and savoury bakery range ↗

Gluten-free review themes

Reviewers describe Creamberry Artisan as an entirely gluten-free bakery with sweet and savoury choices, often celebrating pastries they rarely get to enjoy. Portuguese tarts, cookies and pasties receive frequent praise, alongside friendly service and vegan or dairy-free options. Experiences vary: some visitors found the selection limited, prices high or certain bakes disappointing in texture.

What reviewers liked

• Visitors value the gluten-free sweet and savoury range, particularly the chance to try pastries beyond the usual brownie or flapjack.
• Reviewers appreciate options combining gluten-free with vegan or dairy-free requirements.
• Helpful staff and clear ingredient labelling receive praise; general feedback also highlights a welcoming atmosphere.

Points to consider

• Customers report entirely gluten-free premises and reassurance about cross-contact, but these accounts do not verify preparation controls or establish coeliac suitability.
• Choice may fall short of expectations for traditional bread and croissants. One visitor found limited stock, despite others praising the range.
• Texture feedback is mixed: some found sweet bakes drying, an empanada disappointing and focaccia crumbly, while another gluten-free visitor loved the focaccia.
• Value opinions differ. General service and seating feedback is mostly warm, but one visitor reported a wait without a greeting and another noted limited seating.

Customer experiences don’t confirm preparation arrangements or coeliac suitability.