Honest Burgers Brighton

Gluten-free food

Honest Burgers on Duke Street in Brighton offers a gluten-free bun swap. Its chain FAQ describes rosemary chips, wings and sauces as gluten-free, and its drinks menu lists Small Beer gluten-free pale ale. The chain warns that gluten is present in its kitchens and cannot guarantee its absence. Check the chosen burger, beer availability and preparation with this branch.

It’s open 11:00 to 22:00 on Monday, and 11:00 to 23:00 from Tuesday to Saturday, and 11:00 to 22:30 on Sunday. Check with the venue for holiday opening times.

Gluten-free options

Gluten-free bun swap

Availability & GF days

Request the gluten-free version when ordering and check current availability.

Coeliac suitability

Info unconfirmed. Please confirm with the venue directly.

Preparation

The venue says its kitchen handles gluten. Info unconfirmed. Please confirm with the venue directly.

Tell the team about any allergy or coeliac requirements before ordering.

Menus

Browse the menus before you visit.

• Menu PDF — type unclear ↗
• Menu page ↗
• Menu page ↗

Gluten-free review themes

Gluten-free visitors often praise the choice and helpful staff at Honest Burgers Brighton, including allergy checks on arrival. One reviewer praised the GF bun and reported staff explaining separate cooking, while another found the takeaway GF option disappointing. General reviews frequently praise the burgers and friendly service, alongside complaints about food quality and staff attitude.

What reviewers liked

• Several GF reviewers praise the menu choice and staff willingness to accommodate requests.
• One visitor particularly appreciated how easily vegan and gluten-free needs were catered for.
• General feedback often praises tasty burgers, friendly service and good value.

Points to consider

• GF takeaway feedback is mixed: one customer described the GF option as terrible and the burgers as small, greasy and expensive.
• One reviewer reported a burger exception involving beer-battered onions and a 30p GF bun surcharge. These are customer-reported details to confirm when ordering.
• Allergy-related service varies. One visitor reported checks at the door; another said an uncomfortable discussion about severe allergies led their party to eat elsewhere.
• Separate GF cooking was described to one reviewer, but cross-contact controls and coeliac suitability remain unverified.
• General food-quality complaints include dry burgers and soggy fries. Two reviewers also reported undercooked food followed by illness; neither linked this to gluten.

Customer experiences don’t confirm preparation arrangements or coeliac suitability.